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Fresh Garlic

The fresh garlic season starts from February to May.

Description

The fresh garlic season starts from February to May.
Variety: Egyptian white or purple
Color: white or purple
Size: from 50 to 70 mm+
Cut: from 8 to 12 cm
Packing: carton, basket and net
Weight: 5kg or 10kg
Condition: fresh white color or purple, free from pests and damages, well-formed bulb, complete cloves, bright clean and free from of any visible foreign matters, firm, withstand transport and handling.
Cooling: pre cooled and transported at 0 degree Celsius. Arrive in satisfactory condition at the place of destination.

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